Try this easy to make focaccia recipe for dinner tonight
Italian Focaccia Bread
1 cup warm water
1 tbsp. active dry yeast
1 tbsp. Sugar
3 tbsp. Italian Scallion Seasoning
1 tbsp. avocado oil
2 3/4 cups all-purpose flour
2 tbsp. avocado oil
¼ cup grated Parmesan cheese
½ cup mozzarella
In a large mixing bowl combine the water, yeast, sugar, Italian Scallion Seasoning and let it rest for 5 minutes. Whisk in the 1st tbsp. of avocado oil.
Add the flour and gently work the ingredients together until it forms a dough. Knead the dough until smooth and elastic. Lightly oil a large bowl with the remaining 2 tbsp. of avocado oil, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 30 minutes.
Preheat oven to 450 °F.
Punch dough down; and transfer it onto a parchment lined baking sheet. Pat into a 1/2 inch thick rectangle. Use your fingers to poke dimples into the surface of the dough and then sprinkle with both cheeses
Bake in preheated oven for 15-20 minutes, or until golden brown. Serve warm with gobs of butter. Yes we suggest gobs of butter…