by The Spice Co. | Nov 24, 2017 | Article Blog, Recipes
Ever since humans figured out how to boil water, we have been eating soup which has been happening for about 20 000 years. Its’ humble beginnings saw soup being prepared in animal bladders and clay pots. Soup was often view as food for the poor as its emtymology...
by The Spice Co. | Nov 12, 2017 | Article Blog, Recipes
Try this easy to make focaccia recipe for dinner tonight Italian Focaccia Bread Ingredients: 1 cup warm water 1 tbsp. active dry yeast 1 tbsp. Sugar 3 tbsp. Italian Scallion Seasoning 1 tbsp. avocado oil 2 3/4 cups all-purpose flour 2 tbsp. avocado oil ¼ cup grated...
by The Spice Co. | Nov 12, 2017 | Article Blog, Recipes
Cauliflower is a variety of the common cabbage that has begun to produce flower buds but stops growing and never produces a flower. This occurrence of the plant to stop growing at the bud stage was first observed in the 17th century and was considered an oddity until...
by The Spice Co. | Nov 12, 2017 | Article Blog, Recipes
Sweet Autumn Kale Salad The ancient Greek physician Hippocrates promoted the idea of eating salad at the beginning of our meals as he believed that eating raw vegetables was a healthier way to eat and if people ingested an assortment of raw vegetables before consuming...
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