by The Spice Co. | Oct 28, 2019 | Article Blog, Recipes
Bacon is prepared from a number of different cuts of meat from pigs. Canadians most commonly eat bacon prepared from the pork belly. We often consume this type of side- bacon while it is very fresh forgoing the aging process; instead we salt and often cure our bacon...
by The Spice Co. | Oct 28, 2019 | Article Blog, Recipes
Most people assume that the classic dish comprised of spaghetti served with marinara sauce and meat balls is Italian in origin but its beginnings are actually Chinese and date back to the Han dynasty around 200 BC. Noodles didn’t arrive in Italy until Marco Polo...
by The Spice Co. | Jul 4, 2018 | Article Blog, Recipes
Gazpacho is fun to say and even more fun to make! The past week has been a scorcher and working a in my kitchen has become a test of will enduring what is more like having a ten hour sauna while preparing food. People ask how I can stand it and my response is always...
by The Spice Co. | Dec 29, 2017 | Article Blog, Recipes
We did some product and recipe testing with a variety of beer jellies from Jus-Jellin who makes a selection of hand crafted artisan beer jelly using beers crafted by the award winning The Publican House Brewery located in Peterborough Ontario. This collection of...
by The Spice Co. | Dec 24, 2017 | Article Blog, Recipes
T’was a Night in the Kitchen Sing this to T’was The Night Before Christmas! ‘Twas the night before Christmas, when all through’ the kitchen Not a chef was stirring, nor washing the dishes The pots were all cleaned and put back on the shelf Knowing...
by The Spice Co. | Dec 23, 2017 | Article Blog, Recipes
The cracker as we know it is made from a grain based dough that is commonly baked or fried. Although numerous North American individuals and companies lay claim to have invented this convenient snack food the ancestral lineage of this simple flat bread dates back...
Recent Comments