by The Spice Co. | Nov 10, 2020 | Article Blog
I recently had the pleasure of going through a pile of old photos with my father who was born in Marmora, Ontario in the 1930’s. We came across a photo of a Gas Ration Book which sparked memories from his childhood of his mother using her Ration Books to purchase...
by The Spice Co. | Nov 1, 2019 | Article Blog
The scariest harvest of the year happened yesterday as some 4 million Canadian kids took to the streets and raked in their loot from more than 13 million homes that will participate in shelling out candy. These costume clad kids will return home and almost immediately...
by The Spice Co. | Oct 29, 2019 | Article Blog
One of the first plants to be cultivated by humans was gourds. Gourds were cultivated for use as a kitchen gadget; primarily as a vessel for carrying liquids. These unique varieties of the pumpkin family are inedible fruits classified as berries that when dried...
by The Spice Co. | Oct 28, 2019 | Article Blog
Back in November 2004 I was approached by The Lakefield Village Merchants to carve some ice sculptures about the Village of Lakefield for the area’s winter carnival known as Polar Fest. Lexy Cameron and I worked as the founding facilitators / organizers of this...
by The Spice Co. | Oct 28, 2019 | Article Blog, Recipes
Bacon is prepared from a number of different cuts of meat from pigs. Canadians most commonly eat bacon prepared from the pork belly. We often consume this type of side- bacon while it is very fresh forgoing the aging process; instead we salt and often cure our bacon...
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