Culinary Book Authors! Food Bloggers!
Call for Submissions for 2018 is now open!
invites all publishers and authors to submit culinary books and food blogs published in 2017 to the 2018 Taste Canada Awards.
Deadline for submissions is February 21, 2018.
Taste Canada Awards/ Les Lauréats des Saveurs du Canada
will honour 20 jury-selected books
5 Gold and Silver winners, and 4 blogs
two Gold and Silver winners, in English and in French,
authored by Canadian citizens, in the following categories:
General Cookbooks / Livres de cuisine générale
Single-Subject Cookbooks / Livres de cuisine sujet unique
Regional/Cultural Cookbooks / Livres de cuisine régionale et culturelle
Culinary Narratives / Narrations culinaires
Health and Special Diet Cookbooks/Livres de cuisine santé et diète particulière
General Food Blogs/Blogues généreaux
Health & Special Diet Food Blogs/Blogues santé et diète particulière
For full details about the awards and submission procedure
and link to the online Entry Form visit our website:
The winners will be announced at the
Taste Canada Awards/Les Lauréats des Saveurs du Canada Gala in the fall of 2018.
MEDIA CONTACT: firstname.lastname@example.org
Taste Canada Contact: email@example.com
Crave Public Relations is a Canadian boutique PR firm specializing in food, wellness and lifestyle.
We occasionally send news about our clients to journalists, bloggers and those with an interest in food, health/wellness and lifestyle.
MEDIA CONTACT FOR TASTE CANADA AWARDS:
Saskia Brussaard, Crave Public Relations, firstname.lastname@example.org