Taste Canada Awards celebrates Canada’s world-class culinary writers

Culinary Book Authors! Food Bloggers!

Call for Submissions for 2018 is now open!

Taste Canada Awards/Les Lauréats des Saveurs du Canada

invites all publishers and authors to submit culinary books and food blogs published in 2017 to the 2018 Taste Canada Awards.

Deadline for submissions is February 21, 2018.

Taste Canada Awards/ Les Lauréats des Saveurs du Canada

will honour 20 jury-selected books

5 Gold and Silver winners, and 4 blogs

two Gold and Silver winners, in English and in French,

authored by Canadian citizens, in the following categories:

Book Awards:

General Cookbooks / Livres de cuisine générale

Single-Subject Cookbooks / Livres de cuisine sujet unique

Regional/Cultural Cookbooks / Livres de cuisine régionale et culturelle

Culinary Narratives / Narrations culinaires

Health and Special Diet Cookbooks/Livres de cuisine santé et diète particulière

Food Blogs:

General Food Blogs/Blogues généreaux

Health & Special Diet Food Blogs/Blogues santé et diète particulière

For full details about the awards and submission procedure

and link to the online Entry Form visit our website:

http://tastecanada.org/2018callforsubmissions/

The winners will be announced at the

Taste Canada Awards/Les Lauréats des Saveurs du Canada Gala in the fall of 2018.

Questions?

MEDIA CONTACT: media@cravepr.com

Taste Canada Contact: taste.canada@gmail.com

TasteCanada.org

Crave Public Relations is a Canadian boutique PR firm specializing in food, wellness and lifestyle.

We occasionally send news  about our clients to journalists, bloggers and those with an interest in food, health/wellness and lifestyle.

MEDIA CONTACT FOR TASTE CANADA AWARDS:

Saskia Brussaard, Crave Public Relations, media@cravepr.com

www.cravepr.com